Nutella Pie Recipe
This Nutella Pie is rich, decadent, and perfect for any Nutella lover! A simple and delicious dessert that is sure to impress.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 3 tablespoons sugar
- 6 tablespoons butter melted
- 1 cup Nutella plus extra for topping
- 8 ounces cream cheese softened
- 1 cup heavy cream whipped
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
- Press mixture into a 9-inch pie pan to form the crust. Bake for 8-10 minutes, then let cool.
- In a large bowl, beat the cream cheese until smooth, then add Nutella and vanilla extract.
- Gently fold in whipped cream until the mixture is smooth and well-combined.
- Pour the filling into the cooled crust and spread evenly.
- Refrigerate for at least 2 hours or until set. Serve with extra Nutella drizzled on top.
Notes
For best results, let the pie chill overnight. Garnish with additional whipped cream or chopped nuts if desired.