New England Clam Chowder
A classic and comforting soup, packed with tender clams, potatoes, and bacon in a rich, creamy broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups chopped clams drained and rinsed
- 4 slices bacon chopped
- 2 cups diced potatoes
- 1 cup chopped onion
- 3 cups milk whole milk preferred
- 2 tbsp butter
- 1 cup heavy cream for extra creaminess
Instructions
Preparation Steps
- In a large pot, cook bacon over medium heat until crisp. Remove bacon and set aside.
- Add butter to the pot. Sauté onions until translucent.
- Stir in potatoes, milk, and clams. Bring to a boil. Reduce heat and simmer for 20 minutes.
- Add cream and cooked bacon, simmer for another 10 minutes.
Notes
Serve hot with crusty bread and enjoy the hearty flavors of New England classics.