Mongolian Shrimp
This Mongolian Shrimp recipe is a delightful mix of sweet, savory, and spicy flavors for an easy weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds shrimp peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar packed
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
Preparation Steps
- In a small bowl, mix the soy sauce, brown sugar, ginger, and garlic.
- Heat the oil in a large pan over medium-high heat. Add the shrimp and stir-fry until pink.
- Pour in the soy sauce mixture and cook for another minute.
- Add the cornstarch slurry and cook until the sauce thickens. Serve immediately.
Notes
Enjoy this dish with steamed rice for a complete meal.