Mongolian Pork Recipe
This Mongolian Pork recipe is a delicious and savory dish with a perfect blend of sweet and spicy flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb pork tenderloin sliced thinly
- 1 cup soy sauce
- 0.5 cup brown sugar packed
- 1 tablespoon cornstarch dissolved in water
- 0.25 cup water
- 3 cloves garlic minced
Instructions
Preparation Steps
- In a large pan, heat the oil over medium-high heat. Add the pork slices and cook until browned on all sides.
- Add the garlic to the pan and sauté for 1 minute until fragrant.
- In a small bowl, mix soy sauce, brown sugar, water, and dissolved cornstarch. Pour into the pan and stir until the sauce thickens.
- Serve the Mongolian Pork hot, garnished with green onions if desired.
Notes
For an extra kick, add a pinch of red pepper flakes.