microwave brownies
Rich, fudgy, and decadent microwave brownies made in one bowl in just one minute. Perfect for quick chocolate cravings without any eggs!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup granulated sugar
- 3 tablespoon unsweetened natural cocoa powder
- 3 tablespoon water
- 2 tablespoon canola or vegetable oil
- 2 tablespoon light brown sugar, packed
- 0.5 teaspoon vanilla extract
- pinch salt to taste
- 0.25 cup all-purpose flour
- 0.33 cup semi-sweet chocolate chips *optional
Instructions
Preparation Steps
- In a small microwave-safe bowl, whisk together granulated sugar, cocoa powder, water, canola oil, brown sugar, vanilla extract, and a pinch of salt until fully combined.
- Add the all-purpose flour and stir until just combined, being careful not to overmix.
- Stir in the semi-sweet chocolate chips evenly into the batter.
- Microwave on high power for about 1 minute, or until the brownie is set in the center to your desired doneness. Check at 45 seconds and adjust cooking time if needed in 15-second intervals.
- Optionally top with ice cream or whipped topping and serve immediately. Best enjoyed warm and fresh.
Notes
The brownie does not store well; enjoy immediately for the best taste and texture. Feel free to experiment with different types of baking chips or add nuts for variety.