Meatball Stroganoff Recipe
This hearty Meatball Stroganoff offers a flavorful twist to the classic stroganoff with tender meatballs cooked in a creamy mushroom sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef or a mix of beef and pork
- 1 cup breadcrumbs plain or seasoned
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 egg lightly beaten
- 1 tablespoon olive oil
- 2 cups mushrooms sliced
- 1.5 cups beef broth
- 0.5 cup sour cream
- 2 tablespoons all-purpose flour
Instructions
Preparation Steps
- In a large bowl, mix together the ground beef, breadcrumbs, salt, pepper, and egg until well combined.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a pan over medium heat and brown the meatballs on all sides, then set aside.
- In the same pan, add mushrooms and cook until tender.
- Sprinkle the flour over the mushrooms and stir well.
- Gradually whisk in the beef broth and bring to a simmer.
- Add the sour cream, return the meatballs to the pan, and simmer for 10 minutes.
Notes
Serve the Meatball Stroganoff over egg noodles or rice for a complete meal.