Lemon-Blueberry Loaf
This Lemon-Blueberry Loaf is a delightful fusion of tangy lemons and sweet blueberries, perfect for a sweet treat or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 2 large eggs
- 1 tablespoon lemon zest freshly grated
- 0.25 cup lemon juice fresh
- 0.5 cup milk
- 1 cup blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, lemon zest, lemon juice, and milk.
- Combine the wet and dry ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool before slicing.
Notes
For an extra touch, drizzle a lemon glaze over the cooled loaf before serving.