Lemon Bars Recipe
This lemon bars recipe is the perfect combination of tangy and sweet for a refreshing dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsalted butter softened
- 2 cups granulated sugar divided
- 1 cup lemon juice freshly squeezed
- 4 large eggs
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the flour, softened butter, and half of the sugar.1.5 cups all-purpose flour
- Press the mixture into the bottom of a 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
- In another bowl, whisk together the remaining sugar and lemon juice with eggs. Pour over the baked crust.1.5 cups all-purpose flour
- Return to the oven for 20 minutes. Allow to cool completely before cutting into squares.
Notes
For a little garnish, add a sprinkle of powdered sugar before serving.