Instant Pot Buffalo Chicken Rice
A quick and easy Instant Pot recipe for delicious Buffalo Chicken Rice. Perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 1 cup rice white or jasmine
- 2 cups chicken broth
- 0.5 cup Buffalo sauce your favorite brand
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Add chicken, rice, chicken broth, Buffalo sauce, garlic powder, salt, and pepper to the Instant Pot.
- Lock the lid and set the Instant Pot to pressure cook on high for 10 minutes.
- Allow pressure to release naturally for 5 minutes, then quick release any remaining pressure.
- Open the lid and shred the chicken with two forks. Stir everything together.
Notes
Garnish with green onions or fresh herbs. Serve with extra Buffalo sauce if desired.