Indian Fry Bread
Crispy and fluffy Indian fry bread, perfect as a side dish or snack. This recipe uses simple ingredients and easy-to-follow instructions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 cup Warm water
- 2 cups Vegetable oil For frying
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, salt, and baking powder.
- Gradually add warm water, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes.
- Divide the dough into 6 equal portions. Roll each portion into a 6-inch circle.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the fry bread into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm.
Notes
These fry bread are best served fresh. Store leftovers in an airtight container at room temperature for up to 2 days.