How to Make Crack Chicken Chili: 5 Simple Steps for Comfort Food Perfection
This Crack Chicken Chili is a flavorful and comforting dish perfect for a chilly evening. It's quick, easy to make, and packed with deliciousness.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 packet Ranch dressing mix Hidden Valley Ranch is recommended
- 8 oz Cream cheese Softened
- 10 oz Diced tomatoes and green chilies Rotel is a good choice
- 1 can Black beans Drained and rinsed
- 1 can Corn Drained
- 1 cup Chicken broth Low sodium preferred
- 1 cup Shredded cheddar cheese For topping
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the chicken, ranch dressing mix, cream cheese, diced tomatoes and green chilies, black beans, corn, and chicken broth.
- Bring to a simmer over medium heat, stirring occasionally until the cream cheese is melted and the chicken is cooked through (about 20-25 minutes).
- Reduce heat to low and let simmer for another 5 minutes to allow flavors to meld.
- Serve hot, topped with shredded cheddar cheese.
Notes
Enjoy with tortilla chips, sour cream, or your favorite chili toppings!