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gluten-free pizza bites

How to Make 7 Irresistible Gluten-Free Pizza Bites Today!

These gluten-free pizza bites are quick, easy, and perfect for a snack or appetizer. Made with simple ingredients, they're sure to be a hit!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup Gluten-Free Pizza Dough Store-bought or homemade
  • 0.5 cup Pizza Sauce Your favorite brand
  • 1 cup Shredded Mozzarella Cheese Low-moisture, part-skim
  • 0.25 cup Pepperoni Sliced, optional

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Roll out the gluten-free pizza dough and cut into small circles using a cookie cutter or knife.
  • Place the dough circles on a baking sheet lined with parchment paper.
  • Spread pizza sauce on each dough circle, then top with mozzarella cheese and pepperoni (if using).
  • Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • Let cool slightly before serving.

Notes

Enjoy these gluten-free pizza bites as a quick snack or appetizer. Feel free to customize the toppings to your liking!