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How to Make 7 Irresistible Gluten-Free Pizza Bites Today!
These gluten-free pizza bites are quick, easy, and perfect for a snack or appetizer. Made with simple ingredients, they're sure to be a hit!
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
2x
3x
Main Ingredients
1
cup
Gluten-Free Pizza Dough
Store-bought or homemade
0.5
cup
Pizza Sauce
Your favorite brand
1
cup
Shredded Mozzarella Cheese
Low-moisture, part-skim
0.25
cup
Pepperoni
Sliced, optional
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
Roll out the gluten-free pizza dough and cut into small circles using a cookie cutter or knife.
Place the dough circles on a baking sheet lined with parchment paper.
Spread pizza sauce on each dough circle, then top with mozzarella cheese and pepperoni (if using).
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving.
Notes
Enjoy these gluten-free pizza bites as a quick snack or appetizer. Feel free to customize the toppings to your liking!