Honey Butter Recipe
A simple and delicious honey butter made by mixing softened butter with honey, perfect for spreading on toast, muffins, or pancakes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, softened
- 3 tablespoon honey
Instructions
Preparation Steps
- In a small bowl, combine the softened butter and honey.
- Stir well until smooth and fully combined.
- Transfer the honey butter to an airtight container or jar and store in the refrigerator for up to 2 weeks.
Notes
Store in the refrigerator for up to 2 weeks. Can be brought to room temperature before serving.