Preparation Steps

• In a large bowl, dissolve the sugar and yeast in warm water. Let stand for about 5 minutes until foamy.
• Add olive oil and 3.75 cups of flour to the yeast mixture. Stir until combined.
• Gradually add remaining flour, 0.25 cup at a time, stirring until dough pulls away from sides of bowl.
• Turn dough onto a floured surface; knead by hand for 5–7 minutes until smooth and elastic. Add more flour if sticky.
• Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp cloth. Let rise in a warm place for 2 hours or until doubled in size.
• Punch down dough, divide into two equal portions, shape into balls, and let rest for 10 minutes before rolling out.