Heath Toffee Cookie Bars
Chewy cookie bars loaded with Heath toffee bits and chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter softened
- 0.75 cup Granulated Sugar
- 0.75 cup Brown Sugar packed
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1.5 cups Heath Toffee Bits
- 1 cup Chocolate Chips semi-sweet
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the Heath toffee bits and chocolate chips.
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown. Let cool completely before cutting into bars.
Notes
These bars are best served at room temperature. Store in an airtight container.