Hamburger Seasoning Tips
A guide to seasoning hamburgers for maximum flavor, including tips on salt, pepper, and additional spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 blend)
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon smoked paprika or cayenne pepper optional
Instructions
Preparation Steps
- Combine ground beef with salt, pepper, garlic powder, and onion powder in a large bowl.
- Gently mix the ingredients using your hands until just combined—avoid overworking the meat.
- Form into 4 equal patties, slightly larger than your buns, and make a small indentation in the center of each to prevent bulging during cooking.
- Season both sides generously just before grilling or pan-searing for enhanced flavor.
- Cook over medium-high heat for about 3–4 minutes per side for medium doneness.
Notes
For extra flavor, consider adding Worcestershire sauce or a splash of soy sauce to the mixture.