Hamburger Casserole
A comforting and easy hamburger casserole that's perfect for a weeknight meal. Loaded with ground beef, pasta, and a creamy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 0.5 cup shredded cheddar cheese
- 1 can cream of mushroom soup 10.75 oz
- 1 can evaporated milk 12 oz
- 1 can diced tomatoes 14.5 oz, undrained
- 0.5 pound egg noodles cooked and drained
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain off any excess grease.
- Stir in the cream of mushroom soup, evaporated milk, diced tomatoes (undrained), salt, and pepper. Bring to a simmer.
- Add the cooked egg noodles to the skillet and stir to combine.
- Pour the mixture into a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
Notes
Serve hot with a side salad or crusty bread.