Ham and Potato Soup
A hearty, comforting soup made with tender potatoes, savory ham, and a rich broth—perfect for chilly days.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups chicken broth
- 4 medium russet potatoes, peeled and diced into ½-inch cubes
- 2 cups cooked ham, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 0.25 cup heavy cream (optional)
- 1 chopped fresh parsley for garnish
Instructions
Preparation Steps
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Sprinkle in the flour and stir constantly for 1–2 minutes to form a roux.
- Gradually whisk in the chicken broth, stirring to avoid lumps. Bring to a simmer.
- Add the diced potatoes, thyme, rosemary, salt, and pepper. Simmer uncovered for 15–20 minutes, or until potatoes are tender.
- Stir in the diced ham and cook for an additional 5 minutes.
- For a creamier texture, stir in the heavy cream if desired.
- Adjust seasoning with more salt and pepper as needed. Ladle into bowls and garnish with fresh parsley before serving.
Notes
Serve hot with crusty bread for a complete meal.