Preparation Steps

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Slice the slider buns in half horizontally. Place the bottom halves on the prepared baking sheet.
• Layer each bun bottom with one slice of ham and one slice of Swiss cheese.
• Brush the tops of the buns with melted butter mixed with Dijon mustard, garlic powder, onion powder, and paprika.
• Cover the assembled sliders with the top bun halves and place them on the baking sheet.
• Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and the tops are golden brown.
• Remove from the oven, let cool slightly, then serve warm.