Ground Beef Pot Pie
A delicious and hearty ground beef pot pie perfect for any occasion.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 5 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 cup chopped onions
- 2 cups mixed vegetables such as peas and carrots
- 1 can cream of mushroom soup 10.5 oz can
- 2 pieces pie crust store-bought or homemade
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook ground beef and chopped onions in a skillet over medium heat until the beef is browned.
- Stir in the mixed vegetables and cream of mushroom soup.
- Line a pie dish with one crust and fill it with the beef mixture.
- Cover with the second crust and seal the edges. Make slits in the top to allow steam to escape.
- Bake for 45 minutes or until the crust is golden brown.
Notes
Let the pie cool for a few minutes before serving for easier slicing.