Grinch Cookies
Festive green cookies with a sweet and minty flavor, perfect for Christmas or any holiday celebration. These easy-to-make cookies are decorated with white chocolate and festive sprinkles to resemble the Grinch's iconic look.
Prep
: 10
Total
: 25 minutes
Ingredients
Dry Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 0.5 teaspoon peppermint extract
- 3 drops green food coloring optional
Add-ins
- 1 cup white chocolate chips
- 1 cup green and white sprinkles
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in eggs one at a time, then add vanilla and peppermint extracts. Mix until combined.
- Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. If using, stir in green food coloring until dough turns a pale green.
- Fold in white chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden. Cool on baking sheet for 5 minutes before transferring to a wire rack.
- While cookies cool slightly, press sprinkles into the tops to create a festive design. Allow to cool completely before serving.
Notes
These cookies stay fresh for up to 5 days when stored in an airtight container at room temperature.