Preparation Steps

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Add the green food coloring and mix until the dough is evenly colored.
• Cover the dough and chill in the refrigerator for at least 30 minutes.
• Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
• Roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• While the cookies cool, prepare the frosting by whisking together powdered sugar, milk, and vanilla extract until smooth. Add more milk for a thinner consistency if needed.
• Once the cookies are completely cool, spread a thin layer of green frosting on each cookie.
• To create the Grinch's face, use a small amount of red candy melts or frosting to form a Santa hat shape at the top of each cookie. Decorate the hat with white sprinkles or shredded coconut.
• Allow the frosting to set before serving.