Preparation Steps

• In a medium bowl, whisk together olive oil, soy sauce, honey, minced garlic, lime juice, cumin, smoked paprika, salt, and black pepper to create the marinade.
• Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's fully coated. Seal and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
• Preheat an outdoor grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
• Remove chicken from the marinade and discard excess liquid. Grill chicken for 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).
• While chicken is resting, toss diced mango and pineapple chunks with a splash of lime juice to keep them fresh and vibrant.
• Slice grilled chicken into strips and top each serving with fresh mango-pineapple mixture. Garnish with chopped cilantro if desired.