Greek cottage cheese dip
Delicious high-protein Greek dip featuring creamy cottage cheese and feta with fresh herbs and a hint of honey, perfect as a snack or appetizer.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Main Ingredients
- 16 oz cottage cheese
- 3 oz feta cheese
- 1.5 tbsp red wine vinegar or lemon juice
- 1.5 tbsp olive oil
- 1.5 tbsp honey
- 1 clove garlic
- 3 tbsp fresh dill
- salt and pepper to taste
- milk optional for thinning
- toasted sesame seeds, dill, black pepper + olive oil for garnish
- pita chips, carrots, celery, cucumber for serving
Instructions
Preparation Steps
- Add cottage cheese, feta, red wine vinegar, olive oil, honey, garlic, dill, salt, and pepper to a food processor. Pulse until completely smooth.
- Taste and adjust vinegar and honey if needed. Add milk to thin the dip if desired and pulse briefly to combine.
- Transfer to a serving bowl, garnish with toasted sesame seeds, extra dill, black pepper, and a drizzle of olive oil.
- Serve immediately with pita chips, carrots, celery, and cucumber, or refrigerate until ready to serve.
Notes
This creamy Greek dip is a perfect blend of tangy feta and smooth cottage cheese. Adjust the sweetness and acidity to your liking. Great as a healthy snack or appetizer.