Goulash Recipe Secrets
A hearty and flavorful goulash recipe with step-by-step instructions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Beef Stew Meat
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tsp Paprika
- 0.5 tsp Caraway Seeds
- 1 tbsp Tomato Paste
- 28 oz Canned Crushed Tomatoes
- 2 cups Beef Broth
- 1 cup Potatoes cubed
- 1 cup Carrots sliced
Instructions
Preparation Steps
- Brown the beef in a large pot or Dutch oven.
- Add onion and garlic; cook until softened.
- Stir in paprika, caraway seeds, and tomato paste.
- Add crushed tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add potatoes and carrots; simmer for another 30 minutes, or until vegetables are tender.
Notes
Serve hot with crusty bread.