Gluten-Free Flour Tortillas: 5 Easy Steps for Homemade Softness!
These gluten-free flour tortillas are surprisingly easy to make and taste just like the real thing! Soft, pliable, and perfect for tacos, burritos, and quesadillas.
1.5cupsGluten-Free All-Purpose FlourUse a blend with xanthan gum
1tspBaking Powder
0.5tspSalt
2tbspOlive Oil
0.75cupWarm Water
Instructions
Preparation Steps
In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
Add the olive oil and warm water to the flour mixture. Stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, or until smooth.
Divide the dough into 8 equal portions. Roll each portion into a ball.
On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
Heat a large skillet or griddle over medium heat. Cook each tortilla for 1-2 minutes per side, or until lightly browned and puffed up.
Serve immediately or store in an airtight container.
Notes
For best results, use a gluten-free all-purpose flour blend that contains xanthan gum. This will help to bind the dough and prevent it from becoming crumbly.