Glazed Carrots
Tender and sweet glazed carrots, perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 kg carrots peeled and sliced
- 2 tablespoon butter
- 2 tablespoon brown sugar
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- In a large skillet, melt the butter over medium heat. Add the sliced carrots and cook for 5 minutes, stirring occasionally.
- Stir in the brown sugar, honey, salt, and pepper. Cook for another 15 minutes, or until carrots are tender and the glaze has thickened.
- Serve hot.
Notes
Garnish with fresh parsley if desired.