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German Pancake Tips
This recipe provides tips for making a fluffy and delicious German pancake.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
4
large
eggs
1
cup
milk
0.5
cup
all-purpose flour
2
tablespoons
sugar
1
teaspoon
vanilla extract
2
tablespoons
butter
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
In a blender, combine eggs, milk, flour, sugar, and vanilla extract. Blend until smooth.
Melt butter in a 10-inch oven-safe skillet over medium heat.
Pour batter into the skillet. Bake for 18-20 minutes, or until golden brown and puffed.
Serve immediately with your favorite toppings (powdered sugar, fruit, syrup).
Notes
For extra fluffy pancake, let the batter rest for 15 minutes before cooking.