Garlic Parmesan Shrimp
A quick and easy recipe for succulent garlic parmesan shrimp, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound large shrimp peeled and deveined
- 4 cloves garlic minced
- 0.5 cup butter
- 0.25 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 0.5 teaspoon red pepper flakes optional
- 0.25 cup fresh parsley chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Pat the shrimp dry with paper towels. Season with salt and pepper.
- Melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until pink and cooked through.
- Stir in the Parmesan cheese and lemon juice. Cook for another minute until the cheese is melted and coats the shrimp.
- Garnish with fresh parsley and serve immediately.
Notes
Serve with pasta, rice, or crusty bread.