Garlic Gluten-Free Pizza Bread Sticks: 7 Irresistible Reasons Why You Need to Try Them!
These gluten-free garlic pizza bread sticks are easy to make and perfect for dipping! Crispy, cheesy, and full of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Blend with xanthan gum
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 1 cup Plain Greek Yogurt
- 2 tbsp Olive Oil
- 2 cloves Garlic Minced
- 0.5 cup Shredded Mozzarella Cheese
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
- Add Greek yogurt and mix until a dough forms. Knead lightly on a floured surface for a few seconds.
- In a small bowl, combine olive oil and minced garlic.
- Divide the dough into 6 equal portions. Roll each portion into a long stick and place on the prepared baking sheet.
- Brush the bread sticks with garlic-infused olive oil and sprinkle with mozzarella cheese.
- Bake for 18-20 minutes, or until golden brown and the cheese is melted and bubbly.
Notes
Serve warm with your favorite marinara sauce for dipping.