Preparation Steps

• In a small bowl, combine warm milk and yeast. Let sit for 5–10 minutes until frothy.
• In a large mixing bowl, whisk together flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Stir until a dough forms.
• Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
• Punch down the dough and roll it out into a rectangle about 1/4-inch thick. Sprinkle with cheddar, Parmesan, and minced garlic. Roll up tightly from the long side and cut into 12 equal slices.
• Place rolls in a greased baking dish, cover, and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
• Bake for 15–18 minutes until golden brown. Remove from oven and brush tops with softened butter mixed with chopped parsley if desired.