Garlic Butter Steak Bites & Cheesy Smashed Potatoes: 5 Key Steps!
Quick and easy recipe for juicy garlic butter steak bites served with creamy, cheesy smashed potatoes. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Steak Bites
- 1.5 lbs Sirloin Steak Cut into 1-inch cubes
- 4 tbsp Butter Unsalted
- 4 cloves Garlic Minced
- 1 tbsp Fresh Parsley Chopped
- 0.5 tsp Salt Or to taste
- 0.25 tsp Black Pepper Freshly ground
Cheesy Smashed Potatoes
- 1.5 lbs Small Potatoes Yukon Gold or Red Potatoes
- 4 tbsp Olive Oil
- 0.5 cup Shredded Cheddar Cheese
- 2 tbsp Sour Cream
- 0.5 tsp Salt Or to taste
- 0.25 tsp Black Pepper Freshly ground
Instructions
Steak Bites
- Pat the steak cubes dry with paper towels. Season with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add steak cubes and cook for 2-3 minutes per side, until browned and cooked to your desired doneness.
- Add minced garlic and cook for 30 seconds, until fragrant. Stir in chopped parsley.
- Remove from heat and serve immediately.
Cheesy Smashed Potatoes
- Preheat oven to 400°F (200°C). Boil potatoes until fork-tender. Drain.
- Place potatoes on a baking sheet lined with parchment paper. Use a fork or potato masher to gently smash each potato.
- Drizzle each potato with olive oil, salt, and pepper. Top with shredded cheddar cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbly. Top with sour cream before serving.
Notes
Adjust seasonings to your preference. For extra flavor, add a pinch of red pepper flakes to the steak bites.