Garlic Butter Chicken
A quick and flavorful one-pan garlic butter chicken recipe that's perfect for a weeknight meal. Tender chicken breasts are coated in a rich, garlicky butter sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 kilograms boneless, skinless chicken breasts cut into 1-inch pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup chicken broth
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Pat the chicken dry and season with salt and pepper.
- Melt butter in a large skillet over medium-high heat.
- Add chicken to the skillet and cook for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
- Add minced garlic and dried oregano to the skillet and cook for 1 minute until fragrant, stirring constantly.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Garnish with fresh parsley before serving.
Notes
Serve this garlic butter chicken with your favorite sides like rice, pasta, or steamed vegetables.