French Onion Pasta
A delicious and easy French Onion Pasta recipe, perfect for a weeknight meal. Caramelized onions add a sweet and savory depth of flavor to this simple pasta dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Yellow Onion
- 0.5 cup Butter
- 8 ounces Pasta (penne, rigatoni, or your favorite shape)
- 1 cup Beef Broth
- 0.5 cup Dry White Wine
- 1 tablespoon Fresh Thyme
- 0.25 cup Parmesan Cheese Grated
Instructions
Preparation Steps
- Caramelize the onions in butter until golden brown.
- Cook pasta according to package directions.
- Add white wine and beef broth to the caramelized onions; simmer for 5 minutes.
- Stir in cooked pasta, thyme, and parmesan cheese. Serve immediately.
Notes
For a richer flavor, use half beef broth and half heavy cream. You can also add a pinch of red pepper flakes for a little heat.