Flank Steak Marinade
A flavorful and tender flank steak marinade made with soy sauce, garlic, lime juice, olive oil, honey, and spices. Perfect for grilling or pan-searing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup soy sauce
- 2 tablespoon olive oil
- 2 tablespoon fresh lime juice
- 2 clove garlic minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes optional
- 1.5 pound flank steak
Instructions
Preparation Steps
- In a medium bowl, whisk together soy sauce, olive oil, lime juice, minced garlic, honey, cumin, smoked paprika, black pepper, and red pepper flakes (if using) until well combined.
- Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably up to 8 hours for deeper flavor.
- Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature. Preheat your grill or skillet over medium-high heat.
- Cook the steak for 4–5 minutes per side for medium-rare (internal temperature of 130°F / 54°C), or adjust time based on desired doneness. Avoid overcooking to keep the meat tender.
- Transfer the cooked steak to a cutting board and let it rest for 10 minutes before slicing against the grain into thin strips.
Notes
For best results, marinate the steak overnight. Slice thinly against the grain for maximum tenderness.