Flank Steak Marinade
A flavorful marinade for flank steak, perfect for grilling or pan-searing. This recipe uses soy sauce, garlic, ginger, and a touch of sweetness for a delicious result.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Flank Steak
- 0.25 cup Soy Sauce
- 2 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 tbsp Brown Sugar
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, garlic, ginger, and brown sugar.
- Add the flank steak to the marinade, ensuring it's coated evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Grill or pan-sear the steak to your desired doneness. Let rest for 5-10 minutes before slicing against the grain.
Notes
For a spicier marinade, add a pinch of red pepper flakes. Serve with your favorite sides, such as grilled vegetables or a simple salad.