Preparation Steps

• Preheat oven to 375°F (190°C).
• For the filling: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  1.5 pound ground beef
• Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  1.5 pound ground beef
• Stir in the frozen peas, frozen corn, beef broth, tomato paste, Worcestershire sauce, thyme, pepper, and salt. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  1.5 pound ground beef
• For the topping: While the filling is simmering, boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
  1.5 pound ground beef
• Mash the potatoes with milk, butter, salt, and pepper until smooth and creamy.
  1.5 pound ground beef
• Pour the beef filling into a 9x13 inch baking dish.
• Spread the mashed potatoes evenly over the beef filling.
• Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
• Let stand for 5-10 minutes before serving.