Preparation Steps

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
• Place the cubed butternut squash on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika if using. Toss gently to coat evenly.
• Spread the squash in a single layer, making sure not to overcrowd the pan for even roasting.
• Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the edges are golden brown and the squash is tender when pierced with a fork.
• Remove from the oven, taste and adjust seasoning if needed. Serve warm as a side dish or over greens for a light meal.