Easy Blender Baked Oats in 35 Minutes
Make baked oats with rolled oats, banana, egg, milk, cinnamon, vanilla, and honey. This easy blender breakfast makes two servings in 35 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup rolled oats
- 1/2 cup milk full-fat, low-fat, almond, or milk of choice
- 1 banana
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- 1 pinch salt
Instructions
Instructions
- Preheat the oven to 375°F, combine all the ingredients in a blender, and blend for 1 minute.
- Pour the batter into 2 to 3 small ramekins, adding chocolate chips, nuts, or berries on top only if desired.
- Bake for 30 minutes, then remove from the oven and serve warm with an optional drizzle of honey, almond butter, or peanut butter.
Notes
The base recipe makes two servings in small ramekins.
Chocolate chips, nuts, berries, and finishing drizzles are optional variations.