Baked oats transform familiar oatmeal ingredients into a warm, spoonable breakfast with the soft texture of a small cake. Rolled oats, banana, egg, milk, cinnamon, vanilla, and honey go straight into the blender, so the batter takes only minutes to prepare. Divide it between ramekins and bake while you get ready for the day; the simple recipe makes two satisfying servings in thirty-five minutes.
Why These Baked Oats Are So Easy
Blending breaks down the rolled oats and banana into a smooth batter without requiring oat flour. The egg and baking powder help the mixture set and rise, while cinnamon, vanilla, and honey provide balanced sweetness and a comforting aroma.
How to Make Baked Oats
Ingredients
- 1 cup rolled oats
- 1/2 cup milk, full-fat, low-fat, almond, or milk of choice
- 1 banana
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- 1 pinch salt
Ordered Method
- Preheat the oven to 375°F, combine all the ingredients in a blender, and blend for 1 minute.
- Pour the batter into 2 to 3 small ramekins, adding chocolate chips, nuts, or berries on top only if desired.
- Bake for 30 minutes, then remove from the oven and serve warm with an optional drizzle of honey, almond butter, or peanut butter.
Texture and Serving Ideas
The finished oats should be set at the edges and soft in the middle, with a tender crumb rather than the loose texture of stovetop oatmeal. Enjoy each ramekin warm and plain, or choose one optional topping for contrast.
Simple Variations
Chocolate chips, berries, or nuts can be scattered over the batter before baking. The source also suggests applesauce or mashed sweet potato in place of banana, and a flax egg as an alternative to the regular egg.
Storage and Reheating
Cover cooled ramekins and refrigerate them for up to four days or freeze them for up to two months. Reheat at 375°F for about fifteen minutes, or microwave for about one minute until warm throughout.
Frequently Asked Questions
Can I prepare the batter ahead?
For the best rise, keep the wet and dry components separate overnight and blend them just before baking. Fully mixed batter may become denser as it rests.
What size dish should I use?
Divide the base batch among two or three small oven-safe ramekins. A small oven-safe baking dish also works when individual portions are not important.
Are toppings required?
No. Chocolate, fruit, nuts, honey, and nut butter are optional. The banana-cinnamon oat batter is the complete base recipe.
Final Thought
With one blender and two ramekins, this recipe offers a practical change from a bowl of oatmeal. Blend until smooth, bake until set, and serve the oats while their centers are still pleasantly warm.
Easy Blender Baked Oats in 35 Minutes
Ingredients
Ingredients
- 1 cup rolled oats
- 1/2 cup milk full-fat, low-fat, almond, or milk of choice
- 1 banana
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- 1 pinch salt
Instructions
Instructions
- Preheat the oven to 375°F, combine all the ingredients in a blender, and blend for 1 minute.
- Pour the batter into 2 to 3 small ramekins, adding chocolate chips, nuts, or berries on top only if desired.
- Bake for 30 minutes, then remove from the oven and serve warm with an optional drizzle of honey, almond butter, or peanut butter.
