Crock-Pot Lemonade Chicken
This Crock-Pot Lemonade Chicken is tangy, sweet, and super easy to make. Perfect for a family dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds chicken thighs skinless, boneless
- 1 cup lemonade concentrate thawed
- 0.25 cup ketchup
- 2 tablespoons soy sauce low sodium
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Place the chicken thighs in the Crock-Pot.
- Mix lemonade concentrate, ketchup, soy sauce, and garlic powder in a bowl.
- Pour the lemonade mixture over the chicken.
- Cover and cook on low for 4 hours or until chicken is tender.
- Serve warm and enjoy!
Notes
You can serve this dish with rice or steamed vegetables.