crock-pot chicken pot pie
A comforting crock-pot chicken pot pie that cooks while you carry on with your day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 2 cups chicken broth
- 1 cup frozen peas and carrots thawed
- 1 package refrigerated pie crust
Instructions
Preparation Steps
- Place chicken breasts in the crock-pot.
- Add chicken broth and cook on low for 4 hours.
- Shred chicken with two forks and add peas and carrots.
- Cover with pie crust and let it cook for another hour.
Notes
Serve warm and enjoy the delicious flavors of home-cooked pot pie.