Crock-Pot Cheeseburger Soup
This hearty and delicious crock-pot cheeseburger soup is perfect for a cozy dinner with minimal effort.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 4 cups chicken broth
- 2 cups shredded cheddar cheese sharp
- 1 cup heavy cream
- 2 tablespoons butter unsalted
- 2 tablespoons all-purpose flour
Instructions
Preparation Steps
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Transfer the browned beef into the crock-pot. Add chicken broth and set to low heat.
- In a saucepan, melt butter over medium heat. Stir in flour to form a roux. Gradually whisk in heavy cream until smooth.
- Pour the cream mixture into the crock-pot and stir in shredded cheddar cheese. Cook on low for 4 hours.
Notes
Serve with freshly baked bread for the best experience.