Crispy Air Fryer Chicken Wings
Crispy, juicy chicken wings made in the air fryer with minimal oil for a healthier twist on a classic favorite. Perfect for game day or a quick snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil optional, for extra crispiness
- your favorite wing sauce optional, for tossing
Instructions
Preparation Steps
- Pat the chicken wings completely dry with paper towels. Dry wings are essential for crispiness.
- In a large bowl, combine baking powder, salt, garlic powder, paprika, and black pepper. Add the wings and toss to coat evenly. For extra crisp, add 1 tablespoon of olive oil and mix well.
- Place the wings in the air fryer basket in a single layer, leaving space between each wing. Work in batches if necessary.
- Air fry at 380°F (193°C) for 20–25 minutes, flipping the wings halfway through, until golden brown and crispy.
- Remove wings from the air fryer and let rest for 2–3 minutes. Toss with sauce if desired, or serve plain with dipping sauces on the side.
Notes
For best results, ensure wings are thoroughly dried before seasoning. Baking powder helps achieve maximum crispiness without deep frying.