Creamy Tortellini Soup Recipe
This creamy tortellini soup is rich and savory, filled with cheese tortellini, and hearty vegetables - perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package cheese tortellini fresh or frozen
- 4 cups chicken broth low sodium
- 2 cups baby spinach fresh
- 1 cup heavy cream
- 1 cup carrots diced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, bring chicken broth to a boil.
- Add tortellini and cook according to package instructions.
- Stir in carrots and cook until tender, about 5 minutes.
- Lower the heat and add spinach and heavy cream, stirring until the spinach wilts.
- Season with salt and pepper to taste and serve warm.
Notes
For added flavor, you can sprinkle with grated Parmesan cheese before serving.