Cream Cheese Potato Bacon Soup
A rich and creamy potato bacon soup that is perfect for a cozy night in.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups potatoes peeled and diced
- 8 slices bacon cooked and crumbled
- 1 cup cream cheese softened
- 4 cups chicken broth
- 1 cup milk
- 1 medium onion chopped
Instructions
Preparation Steps
- In a large pot, cook bacon until crispy. Remove and set aside.
- In the same pot, add onions and cook until translucent.
- Add potatoes and chicken broth, bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in cream cheese and milk, cook until well blended and heated through.
- Add cooked bacon and season with salt and pepper to taste. Serve hot.
Notes
Garnish with chopped green onions or shredded cheese for extra flavor.