Cowboy Cornbread Casserole
This Cowboy Cornbread Casserole is a hearty and satisfying one-dish meal featuring seasoned ground beef, sweet cornbread, and plenty of cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef use lean beef for less fat
- 1 package cornbread mix such as Jiffy
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes drained
- 1 tablespoon chili powder
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Mix in the diced tomatoes and chili powder with the beef. Simmer for 5 minutes.
- Transfer the beef mixture to a 9x13 inch baking dish. Top with shredded cheddar cheese.
- Prepare the cornbread mix according to package instructions and spread over the cheese layer.
- Bake in the preheated oven for 30 minutes or until cornbread is golden brown.
Notes
This dish can be served with a side of sour cream and chopped green onions for extra flavor.