Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the sliced apples, 0.75 cup sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly. Pour the apple mixture into a 9x13 inch baking dish.
• In a separate medium bowl, whisk together 1.5 cups flour, 0.75 cup sugar, baking powder, and salt.
• Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Pour in the milk and stir until just combined. The dough will be thick and shaggy.
• Drop spoonfuls of the topping mixture over the apple filling, covering as much of the surface as possible.
• Bake for 35-45 minutes, or until the topping is golden brown and the apple filling is bubbly.
• Let cool slightly before serving. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.