Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Arrange saltine crackers in a single layer on the prepared baking sheet.
  1 sleeve Saltine crackers
• In a saucepan, melt butter and sugar over medium heat, stirring constantly. Bring to a boil and cook for 5 minutes, stirring occasionally.
  1 sleeve Saltine crackers
• Pour the hot toffee mixture evenly over the saltine crackers.
• Bake for 5-7 minutes, or until the toffee is bubbly and lightly browned.
• While the toffee is still hot, sprinkle the cinnamon-sugar mixture evenly over the top.
  1 sleeve Saltine crackers
• Let cool completely on the baking sheet before breaking into pieces.