Christmas Sugar Cookie Fudge
This delightful Christmas Sugar Cookie Fudge combines the nostalgic flavors of holiday cookies with the creamy richness of fudge for a festive treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups granulated sugar use superfine for best results
- 1.5 cups butter unsalted
- 1 teaspoon vanilla extract pure
- 0.5 cup heavy cream
- 0.25 cup Christmas sprinkles for topping
Instructions
Preparation Steps
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, combine sugar, butter, and heavy cream. Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes, until the mixture thickens slightly.
- Remove from heat and stir in vanilla extract.
- Pour into prepared pan and immediately sprinkle with Christmas sprinkles.
- Let cool completely at room temperature before cutting into squares.
Notes
Store fudge in an airtight container at room temperature for up to a week. This makes it a perfect make-ahead holiday treat!